Malt Extract

A 82

Container Capacity
20' Container 24 mtn
40' Container -
New Crop Months
-
Product Specifications
Total Solid 78-82
Protein 4% min
Total Ash 1.3-1.7%
Acidity 1.4% max
pH (10% solution) 4.5-6
Reducing Sugar 60% max
Specific Gravity 1.3-1.5
Starch Negative
Viscosity 60k-100k CP
SPC (30° C) < 10k CFU/g
Yeast & Mould < 50 CFU/g
Coliforms Absent
Staphylococcus Aureus Absent
Salmonella Absent
Glucose 3.9-8.6%
Fructose 0.4-2%
Sucrose 0.7-2%
Maltose 27.3-40%
Packaging
Plastic Drums 300 kgs